People also ask
What is restaurant style pepper?
Restaurant black pepper is ground slightly courser than regular ground black pepper, without any dust. The sides of the pepper shaker stay clean and clear.
Why do restaurants offer pepper?
Pepper is a spice; the flavour unfolds in a different way when freshly ground, rather than pre-ground for sprinkling on your food (which by the way is insulting to the chef-it's like saying “you don't know how to season food”). Salt is a mineral. Pepper triggers both taste and smell.
How does pepper lunch work?
Using a special electromagnetic cooker, the iron plate can be heated up to 260°C in 70 seconds and remain hot at approximately 80°C for more than 20 minutes. Meat that is grilled at this temperature range remains tender and juicy.
Is there pepper lunch in the US?
Find a PEPPER LUNCH Location Near You
Currently serving California, Nevada, Texas, Guam, Vancouver, BC, and (coming soon) Arizona, Florida, and Hawaii! If you're seeing this message, that means JavaScript has been disabled on your browser, please enable JS to make this app work.