People also ask
Why do restaurants offer pepper?
Pepper is a spice; the flavour unfolds in a different way when freshly ground, rather than pre-ground for sprinkling on your food (which by the way is insulting to the chef-it's like saying “you don't know how to season food”). Salt is a mineral. Pepper triggers both taste and smell.
What is restaurant style black pepper?
Restaurant black pepper is ground slightly courser than regular ground black pepper, without any dust. The sides of the pepper shaker stay clean and clear.